翻訳と辞書 Words near each other ・ Lactose content of foods ・ Lactose intolerance ・ Lactose permease ・ Lactose synthase ・ Lactosylceramide ・ Lactosylceramide 1,3-N-acetyl-beta-D-glucosaminyltransferase ・ Lactosylceramide 4-alpha-galactosyltransferase ・ Lactarius sanguifluus ・ Lactarius scoticus ・ Lactarius scrobiculatus ・ Lactarius semisanguifluus ・ Lactarius subbaliophaeus ・ Lactarius subdulcis ・ Lactarius subflammeus ・ Lactarius subserifluus ・ Lactarius subtorminosus ・ Lactarius subumbonatus ・ Lactarius subvelutinus ・ Lactarius tabidus ・ Lactarius tesquorum ・ Lactarius torminosulus ・ Lactarius torminosus ・ Lactarius turpis ・ Lactarius uvidus ・ Lactarius vietus ・ Lactarius villosus ・ Lactarius vinaceorufescens ・ Lactarius vitellinus ・ Lactase ・ Lactase persistence Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Lactarius subtorminosus ： ウィキペディア英語版 Lactarius subtorminosus ''Lactarius subtorminosus'' is a member of the "milk-cap" genus ''Lactarius'' in the order Russulales. Described as new to science by William Chambers Coker in 1918, it is known from North America. The whitish to cream-colored cap reaches in diameter and is tomentose, with margins folded inward. The gills are packed closely together, and are cream when mature. Gills that are cut will first turn pink then light brown. The stem is about long and thick, white overall with a few cream dots, and covered with a dense layer of small hairs. When cut or injured, the fruit bodies will ooze a sparse whitish latex with a taste similar to cypress wood. The spores are roughly spherical, warted, and measure 5.8–6.5 by 6.5–7 μm. ''Lactarius subtorminosus'' may be distinguished from the similar ''L. torminosus'' by its milder latex and smaller spores.〔 ==See also== *List of ''Lactarius'' species 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Lactarius subtorminosus」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.